The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines, or roasted. What is Morocco known for? Morocco, is a mountainous country of western North Africa that lies directly across the Strait of Gibraltar from Spain. Morocco. Rabat, Morocco. Morocco is known for its Medinas, which are cities’ historical downtowns and the place to hunt for traditional handicrafts. All Moroccan handicrafts, like jewelry, rugs, leather items and teapots can be found in the Medina.